Ingredients:
2 slices of bread (once again, i prefer white bread, but this time for taste preferences. You can use any type of sliced bread. I recommend a thick slice, though)
2 medium eggs
2-5 (depending on the size of your pan/skillet) tablespoons oil
3 slices bacon (optional)
Cut medium circles in bread (not too big, the egg has to sit inside. Keep cut-out part! It's perfect for dipping). Toast bread to a golden brown. Place pan on a medium flame. Add oil and coat entire pan. Add toasted bread to pan. Crack one egg into each hole in the bread. Turn oven to broiling mode (350ยบ is recommended). Wait until most of egg is cooked, then remove from flame and put in broiler/oven. Monitor bread and eggs to make sure it isn't overcooked. It should be a golden-brown/runny egg texture. Optional: Add your bacon on the side if desired.
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Sorry, picture is sideways |
that's a #PrettyAwesome 12-year-old
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